What Would You Do If A Worker Tampered With Your Food?

ABC‘s “What Would You Do?” takes a dirty worker to the usually clean Frozen In Time Ice Cream Parlour in Livingston, New Jersey, to see how patrons react when an ice cream worker gets too “hands on” with the orders.

For those of you unfamiliar with the show, “using hidden cameras, What Would You Do? establishes everyday scenarios and then captures people’s reactions. Whether people are compelled to act or mind their own business, John Quiñones reports on their split-second and often surprising decision-making process.”

Watch their latest clip from last Friday.

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What Would You Do If A Worker Tampered With Your Food? – VIDEO