Researchers are reporting that marinating meat with beer can reduce the level of Polycyclic aromatic hydrocarbons (PAHs) which are linked with the development of cancer in laboratory animals.
The Mail reports that “Black beer had the strongest effect, reducing the levels of eight major PAHs by more than half compared with unmarinated pork.”
The study appeared in ACS’ Journal of Agricultural and Food Chemistry and notes that “the intake of beer marinated meat can be a suitable mitigation strategy.”
You can watch a clip, below, from Fox.
Samuel is a writer, social activist, and all-around troublemaker.
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